So you’ve decided to try the Chinese hot pot, but now you don’t know which style to choose? Well, here are 9 types of hot pot, sorted by popularity: Vietnamese Seafood Hot Pot, Rainbow Trout and Sturgeon Hot Pot, Ca Linh Fish and River Hemp Flower Hot Pot, and Black Chicken. Now you know which type of hot pot is right for you!
Vietnamese Seafood Hot Pot
A classic Vietnamese dish is the lau do bong, or “seafood hot pot,” which is traditionally served as a communal meal. This dish is typically made from freshwater fish and other seafood, and is often served with rice paper wrappers and a dipping sauce called nuoc cham. However, you may also find a variety of other dishes with similar ingredients. If you’re looking to try a new cuisine, you’ll find several dishes on this list.
If you’re planning a romantic evening out with your significant other, try a Vietnamese seafood hot pot. The traditional dish is prepared with a large metal pot, or wok, and many ingredients are added right to the pot. They cook together, and you can enjoy the delicious results of your labor of love with a meal fit for a king. While you’re deciding on your favorite dish, remember that you can freeze the leftover broth for later use. https://stevehacks.tumblr.com/
Rainbow Trout and Sturgeon Hot Pot
If you are looking for a new favorite dish to try, look no further than the Rainbow Trout and Sturgeon Hot Pot. This traditional Vietnamese dish uses both sturgeon and rainbow trout as the main ingredients. These fish are cultivated in the Sapa region since 2005. This dish is traditionally served during the cold months and is the perfect way to celebrate the start of spring. This dish is served with local wild vegetables and a spicy broth, which creates a flavorful combination.
Ca Linh Fish and River Hemp Flower Hot Pot
This hot pot is a favorite of many locals, and it uses coconut water, chicken or pork stock, and local common vegetables to create an exquisite flavor. To add a touch of sweetness, freshwater fish such as ca linh is added. Then, fish sauce and hot chili peppers are added. The final touch is a sprinkle of fish sauce on top. For an authentic taste, order this pot with chilies and dipping sauces.
Black Chicken Hotpot
You’ve probably heard of Black Chicken Hotpot, but aren’t sure where to start. This Chinese dish has a variety of different names, but they all share one thing in common: chicken. Although the term is usually associated with beef, it can also be found in Chinese cuisine. While you might be wondering what exactly is in hot pot chicken, you can learn more about it by reading about it below.
The basic ingredients for this delicious hot pot dish are chicken and pig bones. You can make your own chicken stock by boiling a whole chicken in water with ginger. After the chicken is boiled, strain it and add the other ingredients. This mixture is then poured into the hot pot for the hot pot meal. Once everything is cooked, you can season it to taste with salt and white pepper. If you’re feeling adventurous, you can even add rehydrated shiitake mushrooms and fresh ginger to your chicken stock.
Beef in Vinegar Hot Pot
Be sure to order the meat in the calf muscle, which is a bit more uniform in fat and connective tissue than beef. It’s also much easier to slice and pick up with chopsticks. A briny shellfish such as shrimp or scallop will give the spread a nice balance and cut through everything else. If you can’t find this at an Asian grocery store, make sure to buy it thinly sliced from another source.
If you’re unfamiliar with this dish, the Chinese have no set recipe. Traditionally, it is made with a thick broth that’s seasoned with Chinese herbs and spices. A few of the ingredients used in the pot include thinly sliced beef, Chinese sausage, pickled cabbage, and Chinese herbs. To add to the flavor, diners can also choose condiments from a condiment bar, including soy sauce, sesame paste, and white vinegar.
As with any meal, a hot pot is best served in a group setting. While many hot pot restaurants charge for the base broth, others offer it free. The cost of the hot pot varies depending on what kind of broth you choose. Some hot pots are so complex that you’ll need to add a whole bunch of spices and bones to achieve the desired flavor. You can use bouillon cubes to create a basic broth.
Taiwanese Hot Pot
There are many types of Taiwanese hot pot and they vary in their level of spicyness. Some are mild, with mushrooms and water, while others are flaming hot. Among the most notable ingredients are the stinky tofu and fried pork intestine. A classic Chinese saying describes the experience as “smells bad, tastes good.” https://www.youtube.com/channel/UCER0qwjASUEnPZzHin8FJdQ/about
The broth of a Taiwanese hot pot usually contains light fish stock or chicken stock. The broth can also contain aromatic vegetables like Shitake mushrooms, cabbage, and napa cabbage. In addition to the broth, you can also order thinly sliced meat to eat alongside your hot pot. While the broth will be flavored by the meat, you can choose which vegetables you’d like to have in it.
To make the best hot pot possible, you should select a cut of meat that is leaner. Some leaner cuts of meat are beef flanks, while others are fatty. When buying meat, look for cuts that have less water in the packaging. Also, look for black eyes on fish. A white eye indicates it’s older than the other two. The main ingredients in a hot pot are sliced meat, fish cakes, and vegetables.
Vietnamese Hot Pot
The Vietnamese Hot Pot is a dish with many variations. It is a communal meal, traditionally served in a large metal pot and cooked for a long time. During the meal, you will add raw ingredients and dip them into dipping sauces. These dishes are typically served without rice, and are considered a main course. Vietnamese hot pots can be eaten at home or at a restaurant. There are different ways to make the dish, and each one has its own unique flavor.
Hot Pot Heaven has a devoted following and offers authentic Vietnamese hot pot meals. While the menu has many different regional flavors, Thai broth is one of the most popular. Hot Pot Heaven utilizes a color-coded plate system to make ordering simpler, while also allowing customers to customize their hot pots. The broth at this restaurant is very spicy, so order it accordingly. This dish is popular both in the US and China.
Thai Meat Hotpot with Galangal and Lemongrass
If you are looking for a warming soup for winter, Thai Meat Hotpot with Galangal, Lemongrass, and Coconut is for you. This coconut soup is rich and creamy, perfect for warming the heart, soul, and body. To prepare the broth, cut lemongrass and galangal into small pieces. Remove and clean Thai chilis from the stems. Pounded with a mortar and pestle.
You can find lemongrass, galangal, and cilantro roots in Asian and specialty grocery stores. It is not acceptable to use the leaves, but the stalks are fine. You can also purchase them frozen at international supermarkets. To save time, you can grate them yourself, if you prefer. Make sure you get the stalks and not the leaves, to make this dish more authentic.